Additional information
| Size | 0.25 Liter |
|---|---|
| Holding container | Glass |
Maximal quality of the olive virgin oil.
The production of the Ionian coast olives, olive of the Kalinjot variety.
Olive oil is produced only with pressing in the cold. This way of production saves in a maximal way nutritional values and originality in an excellent way.
| Size | 0.25 Liter |
|---|---|
| Holding container | Glass |
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